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  2. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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    There are books filled with recipes on slow cooker cooking, quick meals, cakes, appetizers, one-pot meals, holidays, ... Get the Recipe: Martha Stewart's Mile-High Apple Pie.

  3. Can you freeze pumpkin pie? Here’s what experts say - AOL

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    Here are our tips and best practices for freezing pumpkin pie and reheating pumpkin pie from frozen. ... Although pumpkin pie recipes vary, but most are high in sugar and fat. ... Martha Stewart's ...

  4. Martha Stewart Just Told Us Her Secret for the Best-Ever ...

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    Get some last-minute shopping done at the Kate Spade Outlet sale — up to 70% off plus an extra 25% off select gifts

  5. Martha Stewart’s Secret Ingredient For Making Pumpkin Pie 10x ...

    www.aol.com/lifestyle/martha-stewart-secret...

    Using five-spice powder in a pie may seem over-the-top, but two of the spices (cinnamon and cloves) are already in standard pumpkin pie spice, so Martha's just making a slight change from the ...

  6. The Pioneer Woman's Best Holiday Pies

    www.aol.com/pioneer-womans-best-holiday-pies...

    Below, you'll find every pie recipe you could possibly need for this year's gathering, including all the classics (pumpkin, apple, pecan), some dreamy favorites (a French silk pie is basically Ree ...

  7. The Buttery, Boozy Treats That Are One of Martha Stewart's ...

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    This festive treat, which is a recipe from Martha's mom, hit all the right notes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  8. Why Martha Stewart Isn’t Making a Turkey for Thanksgiving ...

    www.aol.com/lifestyle/why-martha-stewart-isn-t...

    (Among the book’s holiday recipes Stewart noted both the pumpkin pie with a phyllo crust or scalloped potatoes as good options for Thanksgiving, so it’s worth snagging a copy to help with your ...

  9. Make Your Best Pie Crust Ever With These Tips From Martha's ...

    www.aol.com/best-pie-crust-ever-tips-202415313.html

    I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...