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In a large bowl, combine the spinach, ricotta, pecorino, and egg yolks. Stir to blend. Stir in the nutmeg and salt to taste, then gently stir in the flour, mixing just enough to pull the mixture together. Bring a large pot of salted water to a boil. Heat the tomato sauce and spread a thin layer of it over the bottom of a 9 by 13-inch baking dish.
Nonfat Greek yogurt and low fat cream cheese create a creamy, rich base that’s a better-for-you version of the classic cream cheese and sour cream-based appetizer.
Spinach Lasagna Roll Ups are filled with the best ricotta spinach filling all rolled up and baked with marinara and melty cheese for a delicious family dinner and a new fun way to enjoy a classic ...
The following excellent appetizers include terrific toasts, delicious dips, crisp crostini and savory spreads from entertaining experts like Ina Garten, Martha Stewart, Bobby Flay, Sunny Anderson ...
Gnudi is the Tuscan word for "naked" (in standard Italian nudi), [6] the idea being that these "pillowy" balls of ricotta and spinach (sometimes without spinach, which is also known as ricotta gnocchi) are "nude ravioli", consisting of just the tasty filling without the pasta shell.
This version has spinach, onions or green onions, other green herbs like dill, parsley, or celery as filling and uses olive oil and a little wheat flour but no eggs or dairy products. The mixture is oven-baked until crisp. Non-traditional vegan versions are available that typically use tofu instead of cheese. [11]
A rustico leccese. Rustico (pl.: rustici) is a Salento snack made with puff pastry and stuffings that vary by style. A common preparation uses puff pastry, tomato, and mozzarella. [2]
Get the recipe: Whipped Basil Ricotta with Spring Crudite Regardless of the occasion, finger foods always set the mood for a good party! Especially a summer party when the weather is hot, the ...