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In phonetics and phonology, a semivowel, glide or semiconsonant is a sound that is phonetically similar to a vowel sound but functions as the syllable boundary, rather than as the nucleus of a syllable. [1] Examples of semivowels in English are y and w in yes and west, respectively.
In linguistics, umlaut (from German "sound alternation") is a sound change in which a vowel is pronounced more like a following vowel or semivowel. [1]The term umlaut was originally coined by Jacob Grimm in connection with the study of Germanic languages, as umlaut had occurred prominently in many of their linguistic histories (see Germanic umlaut). [2]
The Itsekiri are a people of mixed ethnic origins who speak a language very closely related to the Yoruba of south western Nigeria and the Igala language of central Nigeria [11] but which has also borrowed some cultural practice from the Ijebu people, Ile-Ife and Benin, they engaged with Portuguese in trade terminologies, as the Itsekiri were the first people in Nigeria to establish contact ...
John Jurasek (born 1997 or 1998), [2] better known online as TheReportOfTheWeek or Reviewbrah, is an American YouTube personality, food critic and radio host.Jurasek reviews fast food, frozen meals, and energy drinks on his YouTube channel of the same name, and hosts a radio show on shortwave radio, Spotify, TuneIn, and SoundCloud.
Yoruba historians ascribed to her Sensuality, Beauty, Gracefulness, symbolizing Yorubas' search for clarity and flowing motion. She is associated with several powers including abilities to heal with cool water, induction of fertility and feminine essence, Women appeal to her for child-bearing and for the alleviation of female disorders.
Telfairia occidentalis is a tropical vine grown in West Africa as a leaf vegetable and for its edible seeds.Common names for the plant include fluted gourd, fluted pumpkin, ugu (in the Igbo language), "Eweroko" (in the Yoruba language),okwukwo-wiri (in Ikwerre language), and ikong-ubong (in the Efik and Ibibio languages), "Akwukwor ri" (in Etche language).
Dry iru cakes. The fabrication process involves boiling, cleaning and then packing away to ferment. This fermentation process gives it a pungent smell.
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