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  2. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Using the water bath technique for low-acid foods (foods with pH greater than 4.6). [15] Otherwise correct water bath or pressure canning but processing for too little time, the wrong pressure, or not considering variations in time/pressure due to altitude. Re-using one-use seals; Using cracked or chipped jars

  3. How one factory in the mountains of Mexico helped put pickled ...

    www.aol.com/news/one-factory-mountains-mexico...

    Adorning tables and taco stalls everywhere, the pickled jalapeño owes its power largely to its namesake city — Xalapa.

  4. Heated bath - Wikipedia

    en.wikipedia.org/wiki/Heated_bath

    Water and silicone oil are the most commonly used fluids. A water bath is used for temperatures up to 100 °C. An oil bath is employed for temperatures over up to and above 100 °C. The heated bath is heated on an electric hot plate, or with a Bunsen burner. The reaction vessel (Florence flask, Erlenmeyer flask, or beaker) is

  5. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    [3] [10] To avoid botulism it is recommended that pickled pepper products be processed in boiling water if they are to be stored at room temperature; improperly processed peppers led to the largest outbreak of botulism in U.S. history. [3] As with pickled cucumbers, there are multiple ways of pickling peppers.

  6. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2]

  7. 7 Tricks To Prevent Food Spoilage, According To Experts - AOL

    www.aol.com/7-tricks-prevent-food-spoilage...

    This can lead to spoiled food long before it looks or smells “off,” but can be just as dangerous to consume. As a refresher, the USDA recommends that you never wash raw meat or poultry. The ...

  8. Recipe from Martha Stewart: Alexis's Chopped Salad - AOL

    www.aol.com/news/recipe-martha-stewart-alexiss...

    Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.

  9. Jalapeño - Wikipedia

    en.wikipedia.org/wiki/Jalapeño

    A raw jalapeño is 92% water, 6% carbohydrates, 1% protein, and contains negligible fat (table). A 100-gram ( 3 + 1 ⁄ 2 oz) reference serving of raw jalapeños provides 120 kilojoules (29 kcal) of food energy, and is a rich source (20% or more of the Daily Value , DV) of vitamin C , vitamin B6 , and vitamin E , with vitamin K in a moderate ...