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Ceanothus americanus is a shrub that lives up to fifteen years and growing between 18 and 42 in (0.5 and 1 m) high, having many thin branches.Its root system is thick with fibrous root hairs close to the surface, but with stout, burlish, woody roots that reach deep into the earth—root systems may grow very large in the wild, to compensate after repeated exposures to wildfires.
Betalains are a class of red and yellow tyrosine-derived pigments found in plants of the order Caryophyllales, where they replace anthocyanin pigments. Betalains also occur in some higher order fungi. [1] They are most often noticeable in the petals of flowers, but may color the fruits, leaves, stems, and roots of plants that contain them.
Section through red globe radishes. Radishes are annual or biennial brassicaceous crops grown for their swollen tap roots which can be globular, tapering, or cylindrical. The root skin colour ranges from white through pink, red, purple, yellow, and green to black, but the flesh is usually white. The roots obtain their color from anthocyanins.
Phyllanthus fluitans, also known as the red root floater, floating spurge, [3] [4] or apple duckweed is a species of free floating aquatic plant and herbaceous perennial [5] in the family Phyllanthaceae. [6] This species is one of the only three non-terrestrial species in the genus Phyllanthus, with the other species being P. leonardianus [7 ...
Amaranthus retroflexus is a species of flowering plant in the family Amaranthaceae with several common names, including red-root amaranth, redroot pigweed, red-rooted pigweed, common amaranth, pigweed amaranth, and common tumbleweed. [4] Outside of its native range, it is considered a weed.
Lachnanthes is a genus of monocotyledonous plants in the bloodwort family containing only one species, i.e., Lachnanthes caroliana (caroliniana), [3] commonly known as Carolina redroot or bloodroot. [4]
The usually deep-red roots of garden beet can be baked, boiled, or steamed, and often served hot as a cooked vegetable or cold as a salad vegetable. They are also pickled. Raw beets are added to salads. A large proportion of the commercial production is processed into boiled and sterilised beets or into pickles.
Sanguinaria canadensis is sometimes known as Canada puccoon, [5] bloodwort, redroot, red puccoon, and black paste. [4] Plants are variable in leaf and flower shape, and have been separated as a different subspecies due to these variable shapes, indicating a highly variable species.