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  2. This set-it-and-forget-it creamed corn has deep, rich flavor and is thick, never watery like the canned versions can be. Slow Cooker Creamed Corn Is the Thanksgiving Side Dish of Our Dreams Skip ...

  3. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    Enjoy these delicious recipes for creamed corn, slow cooker sweet corn, corn casseroles and more. ... A delicious scalloped potatoes recipe! Get this recipe: Two Layered Potatoes.

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Baked, not stirred, this recipe for pumpkin risotto takes some of the work off the chef without sacrificing that classic risotto flavor and texture. A sprinkle of goat cheese, parsley, and the ...

  5. Creamed corn - Wikipedia

    en.wikipedia.org/wiki/Creamed_corn

    Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.

  6. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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    Sweet Potato Casserole. There are modern-day sweet potato casseroles, often simply dusted with brown sugar or topped with crunchy pecans. Then there's the sweet potato casserole you remember ...

  7. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin potatoes. In English-speaking Canada, it is called scalloped potatoes or potatoes au gratin.

  8. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    This chili might be made with lean ground turkey, but it's also packed with flavor from the fire roasted tomatoes, corn, beans, and warm spices. Top each bowl with diced avocado, cheese, and corn ...

  9. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    The heat from the steel rollers detracted from the corn kernel's natural sweetness and flavor and reduced the particle size of the cornmeal produced. [12] As a result, newer cornbread recipes adapted, adding sugar and wheat flour to compensate for the reduced sweetness and structural integrity of the cornmeal.