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The difference of temperatures between the freezing- and boiling-points of water under standard atmospheric pressure shall be called 100 degrees. (The same increment as the Celsius scale) Thomson's best estimates at the time were that the temperature of freezing water was 273.7 K and the temperature of boiling water was 373.7 K. [33]
There are two conventions regarding the standard boiling point of water: The normal boiling point is commonly given as 100 °C (212 °F) (actually 99.97 °C (211.9 °F) following the thermodynamic definition of the Celsius scale based on the kelvin) at a pressure of 1 atm (101.325 kPa).
This definition also precisely related the Celsius scale to the Kelvin scale, which defines the SI base unit of thermodynamic temperature with symbol K. Absolute zero, the lowest temperature possible, is defined as being exactly 0 K and −273.15 °C. Until 19 May 2019, the temperature of the triple point of water was defined as exactly 273.16 ...
It is an empirical scale that developed historically, which led to its zero point 0 °C being defined as the freezing point of water, and 100 °C as the boiling point of water, both at atmospheric pressure at sea level. It was called a centigrade scale because of the 100-degree interval. [3]
Kelvin scale Temperature conversions ... Triple point of water 273.16 0.01 32.018 491.688 ... Boiling point of water (at standard pressure) ...
There are often small differences between measurements calibrated per ITS-90 and thermodynamic temperature.For instance, precise measurements show that the boiling point of VSMOW water under one standard atmosphere of pressure is actually 373.1339 K (99.9839 °C) when adhering strictly to the two-point definition of thermodynamic temperature.
The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level. Pressure and a change in the composition of the liquid may alter the boiling point of the liquid. High elevation cooking generally takes longer since boiling point is a function of atmospheric pressure.
Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: ... K f [2] K b [1] Water: 100.00 0.512 0.00 ... Boiling-point elevation; References