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According to Petronius (c. 27 AD – c. 66 AD) in his work Satyricon, an inventor brought a drinking bowl to the Roman emperor Tiberius made of vitrum flexile – translated as either flexible or unbreakable glass – which did not shatter but merely dented. Tiberius asked if anyone else was aware of the invention.
Most wine glasses are stemware, composed of three parts: the bowl, stem, and foot. In some designs, the opening of the glass is narrower than the widest part of the bowl to concentrate the aroma. [1] Others are more open, like inverted cones. In addition, "stemless" wine glasses (tumblers) are available in a variety of sizes and shapes. [5]
The total daily energy consumption of the system, which was designed for a throughput of up to 48,000 250 ml jars per day, was between 250 and 350 kWh. By the end of production on 1 July 1990, 110 to 120 million super-strength drinking glasses in all sizes were manufactured. The main customer was the hospitality sector in the GDR.
A classic 20-facet Soviet faceted glass, produced in the city of Gus-Khrustalny since 1943. A faceted glass or granyonyi stakan (Russian: гранёный стакан, literally faceted glass) (Ukrainian: hranchak гранчак, derived from грань, meaning facet) is a type of drinkware made from especially hard and thick glass and having a faceted form.
The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [14] [15] [16] Originally called a tazza (cup), it first appeared circa 1663, when it was created by Venetian glassmakers employed at a Greenwich glass factory owned by the Duke of Buckingham. [5]
Alternative wine closures are substitute closures used in the wine industry for sealing wine bottles in place of traditional cork closures. The emergence of these alternatives has grown in response to quality control efforts by winemakers to protect against " cork taint " caused by the presence of the chemical trichloroanisole (TCA).
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