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1. Preheat the oven to 375°. In a mortar, lightly crush the mustard and fennel seeds with the crushed red pepper. Set the pork tenderloins on a rimmed baking sheet and season them with salt and ...
1. In a large, resealable plastic bag, combine the oil, lemon juice, rosemary, red pepper, garlic and pork. Press out any air in the bag, seal and refrigerate for 6 to 8 hours.
Preheat the oven to 425 degrees. Cut the potatoes into 1-inch cubes. Chop the rosemary and garlic. Halve, peel, and cut the onion into wedges.
Preheat oven to 450° F. Prepare a baking sheet with parchment paper or cooking spray and set aside. In a small bowl, combine maple syrup, soy sauce, chopped garlic, apple cider vinegar and dijon ...
Remove pork from oven and spoon dip over the top of each. reserving some of the dip for serving. Return the pork to the oven and bake for an additional 15 minutes or until cooked through. Let rest ...
The seasoning of freshly squeezed orange juice, garlic, cilantro, and cumin adds bright flavor to this pork tenderloin. Serve with rice or veggies, or turn it into Cuban pork sandwiches. Get the ...
Pork tenderloin is easy and fast, making it a perfect school night meal or dinner party showstopper. This recipe breaks down the best way to make it. Perfect pork tenderloin: This recipe works for ...
Using the flat side of a meat mallet, pound pork to 1/4 inch thick; season with salt and pepper Whisk together eggs, Dijon and garlic powder in a shallow dish. Place cracker crumbs in another ...