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Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
The following is a list of pepper sauces. Pepper sauce may refer generally to sauces made with black pepper , Sichuan pepper , or chili peppers , or to the following dishes: Bajan pepper sauce
'Sichuan pepper chicken'), also known as chin jiew chicken, is a deep-fried chicken dish in Teochew cuisine, typically cooked with leafy green called pearl vegetable (珍珠菜, Lysimachia clethroides). [1] [2] Outside of China, basil, mint, spinach, and other leafy green vegetables are used as substitutes for this vegetable in preparing the dish.
1. Preheat the oven to 425°. In a medium bowl, toss the onions, olive oil and the 2 teaspoons of mint. Season with salt and black pepper. 2. In a small bowl, mash the butter with the garlic ...
Yongfeng chili sauce (Chinese: 永丰辣酱; pinyin: Yǒngfēng làjiàng) or Yongfeng hot sauce [1] is a traditional product made at Yongfeng, Shuangfeng County, Hunan, China. [2] It is recognized by China as a Geographical Indication Product. [3] [4] Yongfeng chili sauce is made of Yongfeng chili, polished glutinous rice, wheat, soybeans, and ...
Malatang is named after its key ingredient, mala sauce, which is flavored with a combination of Sichuan pepper and dried chilli pepper. The word málà is composed of the Chinese characters for "numbing" ( 麻 ) and "spicy (hot)" ( 辣 ), referring to the feeling in the mouth after eating the sauce.
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