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  2. Easily Grow Your Own Garlic With This Fall Planting Guide - AOL

    www.aol.com/easily-grow-own-garlic-fall...

    The main benefit of growing your own garlic is the ability to try new varieties. Discover a whole new world of flavor by planting garlic in the garden this fall.

  3. How to Cure Garlic from Your Garden So It Stays Fresh ... - AOL

    www.aol.com/cure-garlic-garden-stays-fresh...

    Garlic bulbs are typically harvested in summer when the plant’s leaves start to yellow and dry out. Unless you intend to freeze, can, or use the garlic in recipes immediately, fresh garlic must ...

  4. Bokashi (horticulture) - Wikipedia

    en.wikipedia.org/wiki/Bokashi_(horticulture)

    Fermented anaerobically (more precisely, microaerobically) [5] for a few weeks at typical room temperatures in an airtight vessel, the organic matter is preserved by the acid, in a process closely related to the making of some fermented foods and silage. The preserve is normally applied to soil when ready, or can be stored unopened for later use.

  5. 11 amazing and unusual ways to use garlic - AOL

    www.aol.com/article/2016/04/01/11-amazing-and...

    An old remedy for a removing a deep splinter is to apply half of a clove of garlic underneath a Band-Aid, and leaving it on overnight. The Old Farmer's Almanac reports, "Yes, garlic really does ...

  6. Solo garlic - Wikipedia

    en.wikipedia.org/wiki/Solo_garlic

    Solo garlic, also known as single clove garlic, chinese garlic, monobulb garlic, single bulb garlic, or pearl garlic, [1] [2] is a type of Allium sativum . [3] The size of the single clove varies from approximately 25 to 50 mm in diameter, with an average size between 35 and 45 mm. [ 2 ] It has the flavour of the garlic clove but is somewhat ...

  7. Black garlic - Wikipedia

    en.wikipedia.org/wiki/Black_garlic

    Black garlic. Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum) in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves. Black garlic is used in a wide variety of culinary applications.

  8. The Secret To Peeling Garlic Quickly And Easily - AOL

    www.aol.com/secret-peeling-garlic-quickly-easily...

    Place your garlic cloves in a small bowl, then fill it with with hot, just boiled water. After 30 seconds or up to a minute, remove the cloves. The skins should pop off or peel off more easily.

  9. Tulbaghia acutiloba - Wikipedia

    en.wikipedia.org/wiki/Tulbaghia_acutiloba

    Tulbaghia acutiloba, one of many plants named wild garlic, is a species of plant in the Allioideae subfamily of the Amaryllidaceae family. First described by William Henry Harvey in 1854, it is found in the countries of Botswana , Eswatini , Lesotho , and South Africa .

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