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  2. List of French cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_French_cheeses

    This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?"

  3. Category:French cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:French_cheeses

    Afrikaans; العربية; Asturianu; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Brezhoneg; Català

  4. P'tit Basque - Wikipedia

    en.wikipedia.org/wiki/P'tit_Basque

    P'tit Basque is a cheese that was introduced in 1997, [1] and was created by the French dairy giant Lactalis. P’tit Basque is made by using traditional methods that shepherds and farmers used over 100 years ago. The cheese is made from pure sheep's milk that farmers set aside when milking their ewes. [2] It is then pasteurized and is aged for ...

  5. 100 chic French baby names for girls and what they mean - AOL

    www.aol.com/news/100-chic-french-baby-names...

    100 French baby girl names. Here are 100 French names and their interpreted meanings. Pick one for your petite fille! Vivienne — Alive. Simone — To listen. Belle — Beauty. Henriette ...

  6. Category:Lists of cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:Lists_of_cheeses

    Pages in category "Lists of cheeses" The following 26 pages are in this category, out of 26 total. ... List of French cheeses; G. List of German cheeses;

  7. Category:French feminine given names - Wikipedia

    en.wikipedia.org/wiki/Category:French_feminine...

    Pages in category "French feminine given names" The following 200 pages are in this category, out of approximately 255 total. This list may not reflect recent changes .

  8. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.

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