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  2. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  3. 60 Vegetable Dishes to Round Out Your Christmas Menu - AOL

    www.aol.com/vegetable-dishes-round-christmas...

    Get out your slow cooker to free up space on the stove and in the oven this year. These green beans have a rich tomato sauce and crispy bacon to please any crowd. ... Whiskey-Glazed Carrots ...

  4. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Chipotle Cheddar Crackers by Ina Garten These sharp cheddar crackers get a kick from a touch of chipotle powder. Make the dough a day or two before hosting, then slice and bake the ...

  5. Honey and Soy Glazed Carrots Recipe - AOL

    homepage.aol.com/.../honey-and-soy-glazed-carrots

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  6. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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    Honey-Glazed Carrots and Parsnips Add a pop of color to your holiday table with this bright and sweet veggie side dish. We love the addition of fresh thyme over the top!

  7. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  8. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

    www.aol.com/lifestyle/72-easy-christmas-dinner...

    Photo: Michael Marquand/Styling: Jake Cohen. Time Commitment: 4 hours and 15 minutes Why I Love It: make ahead, <10 ingredients, beginner-friendly Serves: 8 With tons of caramelized onions and ...

  9. Glazed Carrots with Cardamom and Ginger Recipe - AOL

    www.aol.com/food/recipes/glazed-carrots-cardamom...

    1. In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes.