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  2. Slovak cuisine - Wikipedia

    en.wikipedia.org/wiki/Slovak_cuisine

    Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...

  3. Category:Slovak cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Slovak_cuisine

    Restaurants in Slovakia (3 P) S. Slovak snack foods (3 P) Slovak soups (3 P) T. Traditional Speciality Guaranteed products from Slovakia (3 P) Pages in category ...

  4. Oščadnica - Wikipedia

    en.wikipedia.org/wiki/Oščadnica

    Oščadnica (Hungarian: Ócsad) is a large village and municipality in Čadca District, in the Žilina Region of northern Slovakia. It has 22 outlying settlements. It has 22 outlying settlements. The village is now an established tourist destination, offering private lodgings and agrobusiness.

  5. Kuchyňa - Wikipedia

    en.wikipedia.org/wiki/Kuchyňa

    Kuchyňa (Hungarian: Konyha, lit. 'Kitchen') is a municipality in the Malacky District in the Bratislava Region of western Slovakia close to the town of Malacky, north-west of Slovakia's capital Bratislava.

  6. Category:Food and drink in Slovakia - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Slovak drinks (1 C, 4 P) C. Food and drink companies of Slovakia (1 P) This page was last edited on 24 September 2023, at 21:03 (UTC). ...

  7. Bryndzové halušky - Wikipedia

    en.wikipedia.org/wiki/Bryndzové_halušky

    Potatoes could be grown in harsher conditions and became a staple food for the poorer mountain dwellers, as less expensive flour was needed for the dough. Today the Slovaks call the soft dough dumplings with boiled potatoes and sheep's cheese bryndzové halušky , while the local Hungarians call it sztrapacska .

  8. Smažený sýr - Wikipedia

    en.wikipedia.org/wiki/Smažený_sýr

    It is a common street food in both countries [1] and is popular among students as an inexpensive staple in school canteens. Fried Gruyère/Swiss cheese, served with tartar sauce and side salad A slice of cheese about 1.5 cm (0.6 in) thick is first breaded with flour , egg , and bread crumbs and then fried either in a pan or deep-fat fryer. [ 1 ]

  9. Outline of Slovakia - Wikipedia

    en.wikipedia.org/wiki/Outline_of_Slovakia

    The location of Slovakia An enlargeable map of the Slovak Republic. The following outline is provided as an overview of and topical guide to Slovakia: Slovakia – landlocked sovereign country located in Central Europe. [1] Slovakia has a population of five and a half million and an area of 49,036 square kilometres (18,933 sq mi). [2]