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2. Breadcrumbs - Wikipedia

   en.wikipedia.org/wiki/Breadcrumbs

   Baked panko-crusted pork with pineapple sauce over udon. Panko is a type of flaky breadcrumbs used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu. Panko is made from bread baked by passing electrical current through the dough, which yields a bread without a crust, and then grinding the bread to create fine slivers of ...

3. Tonkatsu - Wikipedia

   en.wikipedia.org/wiki/Tonkatsu

   Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko (bread crumbs) before being deep fried. [10] Tonkatsu is then sliced into bits and served, commonly with shredded cabbage.

4. Easy recipes to try this week: Moroccan chicken ... - AOL

   www.aol.com/easy-recipes-try-week-moroccan...

   1/2 cup panko bread crumbs (gluten-free, if desired) 1/2 cup finely shredded carrots. 1/4 cup finely chopped scallions. 1 large egg. 2 tablespoons chopped fresh mint. 2 tablespoons chopped fresh ...

5. Chicken katsu - Wikipedia

   en.wikipedia.org/wiki/Chicken_katsu

   Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish served at Japanese ...

6. Rice Paper Mozzarella Sticks Are The Upgrade The Classic ...

   www.aol.com/rice-paper-mozzarella-sticks-upgrade...

   panko bread crumbs. 1/3 c. finely grated Parmesan. 2 tsp. dried basil. 1 tsp. garlic powder. 4 c. neutral oil. 1/4 c. store-bought or homemade marinara ... Dip into egg and panko mixture again to ...

7. 9 Items You Should Actually Store In The Freezer, According ...

   www.aol.com/9-items-actually-store-freezer...

   How long: You can typically store bread—homemade, artisanal, or store-bought—for up to 3 months. Thaw it on the counter overnight or reheat it in the oven or toaster straight from frozen ...

8. Tempura - Wikipedia

   en.wikipedia.org/wiki/Tempura

   [citation needed] A variation is to use panko (breadcrumbs), which results in a crisper consistency than tempura batter, although in Japan this would be classified as a furai dish. Tempura (particularly shrimp) is often used as a filling in makizushi. A more recent variation of tempura sushi has entire pieces of sushi dipped in batter and ...

9. The Best Ways to Store Bread, and How to Revive a Stale Loaf

   www.aol.com/news/best-ways-store-bread-revive...

   Stretch the lifespan of a loaf and enjoy bakery fresh bread any night of the week with these tips. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...