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The CLTD/CLF/SCL (cooling load temperature difference/cooling load factor/solar cooling load factor) cooling load calculation method was first introduced in the 1979 ASHRAE Cooling and Heating Load Manual (GRP-158) [1] The CLTD/CLF/SCL Method is regarded as a reasonably accurate approximation of the total heat gains through a building envelope ...
An enhanced electronic version, known as ASHRAE Handbook Online is a web-based version updated annually that contains the four latest volumes as well as extra content such as calculations, demonstration videos, and spreadsheets. The various versions of the Handbook are typically available to the public via technical, and other, libraries and ...
The cooling load [3] is calculated to select HVAC equipment that has the appropriate cooling capacity to remove heat from the zone. A zone is typically defined as an area with similar heat gains, similar temperature and humidity control requirements, or an enclosed space within a building with the purpose to monitor and control the zone's temperature and humidity with a single sensor e.g ...
Thermodynamic heat pump cycles or refrigeration cycles are the conceptual and mathematical models for heat pump, air conditioning and refrigeration systems. [1] A heat pump is a mechanical system that transmits heat from one location (the "source") at a certain temperature to another location (the "sink" or "heat sink") at a higher temperature. [2]
In the United States, the efficiency of air conditioners is often rated by the seasonal energy efficiency ratio (SEER) which is defined by the Air Conditioning, Heating, and Refrigeration Institute, a trade association, in its 2008 standard AHRI 210/240, Performance Rating of Unitary Air-Conditioning and Air-Source Heat Pump Equipment. [1]
Domestic refrigeration: Appliances used for keeping food in dwelling units: R-600a, R-134a, R-22, Commercial refrigeration: Holding and displaying frozen and fresh food in retail outlets: R-134a, R-404A, R-507: Food processing and cold storage: Equipment to preserve, process, and store food from its source to the wholesale distribution point
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Just as horsepower and candlepower were intuitive units of measure for people living through the transition from horse to steam power [3] and from flame-based to electric lighting, so was the ton of refrigeration an intuitive unit of measure during a technological change, as the ice trade gradually included growing percentages of artificial ice ...
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