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Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City. [1]It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio), along with Chef/Partner Michael Anthony.
Thomas Patrick Colicchio (/ k oʊ ˈ l iː k j oʊ /; born August 15, 1962) is an American celebrity chef.He co-founded the Gramercy Tavern in New York City, and formerly served as a co-owner and as the executive chef.
In September 2006 Anthony took the position of Executive Chef at Gramercy Tavern. In 2011, he was named Chef-Partner of Gramercy Tavern. [1] In 2014, he was also named Executive Chef and Managing Director of Untitled and the Studio Cafe at the downtown Whitney Museum of American Art, overseeing operations, wine, food and beverage.
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The James Beard Award semifinalists for 2015 have been announced. See if your favorite chef is in the running in the lists by category below! According to the James Beard Foundation site, the 2015 ...
In 1985, at age 27, Meyer opened his first restaurant, Union Square Cafe. [5] Meyer's other restaurants and businesses include Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, Daily Provisions, Ci Siamo, The Modern, Cafe 2 and Terrace 5 at MoMA, Maialino (formerly at the Gramercy Park Hotel), Untitled at the North End Grill, Marta, Porchlight, GreenRiver, Union Square Events, and ...
Blue Apron was launched in 2012 in the “tiny” New York City apartment of its founders with one goal in mind: ... Craft and Franny’s, and Gramercy Tavern. Due to its quality control, years of ...
After graduating from culinary school, Nawab moved to New York in 1998 and worked under chef Tom Colicchio at Gramercy Tavern for several years. He was part of the opening staff of Colicchio's restaurant Craft, and in 2002 helped open Craftbar, later serving as executive chef.