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Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.
Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...
Younger clams have a faster growth rate than older clams. [5] They can reach sizes of up to 8.9 inches (23 cm), though sizes larger than 7.9 inches (20 cm) are rare. [4] These clams use their siphons to pull in and then filter fine particles of organic matter and plankton from the surrounding seawater. Like almost all clams, they are filter ...
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Add the white wine and the clams, cover and cook until the clams open, about 3 minutes. As each clam opens, transfer it to a bowl. Stir the black-bean sauce into the juices in the skillet. Add the clams, garlic and scallions and stir well. Transfer the stir-fry to bowls and serve with rice.
Spaghetti alle vongole – Italian and Italian-American dish of spaghetti with clams; Steamed clams – Seafood dish consisting of clams; Stuffed clam – American seafood dish; Clam chowder is any of several chowders containing clams and broth. Diced potato and onions are also common ingredients. Pictured is New England–style clam chowder.
When you think the pan shouldn’t possibly get any hotter, add the bowlful of ingredients all at once. Cook, shaking the pan from time to time until a few of the clams pop open. Season with ...
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