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Red-fruited raspberries European Rubus idaeus raspberry fruits on the plant. The raspberry is the edible fruit of several plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. [1] The name also applies to these plants themselves. Raspberries are perennial with woody stems. [2]
Polyphenolic compounds from raspberry seeds have antioxidant effects in vitro, [17] [18] but have no proven antioxidant effect in humans. [19] Raspberry ketones are derived from various fruits and plants, not raspberries, and are marketed as having weight loss benefits. [20] There is no clinical evidence for this effect in humans. [21]
As mentioned earlier, seeds are usually inexpensive, and once the first seed is planted, the subsequent plant produces seeds that can be used for more plants, at no cost. Farmers can share seeds with each other, or simply buy them from a market. Since seeds are not usually expensive, the start-up costs would be low.
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Rubus is a large and diverse genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae, commonly known as brambles. [3] [4] [5] Fruits of various species are known as raspberries, blackberries, dewberries, and bristleberries.
As with other Rubus species, its seeds are readily distributed by birds. [16] It can propagate, or asexually reproduce, itself through cutting. [17] It can grow in open fields or in canopies of moist forests. The Himalayan raspberry can support large populations of Drosophila, or fruit flies, from its rotting fruit. [10]
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