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  2. Emulsion stabilization using polyelectrolytes - Wikipedia

    en.wikipedia.org/wiki/Emulsion_stabilization...

    Because polyelectrolytes may be biocompatible, it follows that they can be used to stabilize emulsion in foods. Several studies have focused on using polyelectrolytes to induce mixing of proteins and polysaccharides in oil-in-water emulsions. DSS has been successfully used to stabilize these types of emulsions. [25]

  3. Pickering emulsion - Wikipedia

    en.wikipedia.org/wiki/Pickering_emulsion

    A Ramsden emulsion, sometimes named Pickering emulsion, is an emulsion that is stabilized by solid particles (for example colloidal silica) which adsorb onto the interface between the water and oil phases. Typically, the emulsions are either water-in-oil or oil-in-water emulsions, but other more complex systems such as water-in-water, oil-in ...

  4. Emulsified fuel - Wikipedia

    en.wikipedia.org/wiki/Emulsified_fuel

    Emulsified fuels are a type of emulsion that combines water with a combustible liquid, such as oil or fuel. An emulsion is a specialized form of dispersion that contains both a continuous phase and a dispersed phase. The most commonly utilized emulsified fuel is a water-in-diesel emulsion (also known as hydrodiesel). [1]

  5. Ideal surface - Wikipedia

    en.wikipedia.org/wiki/Ideal_surface

    The following derivations apply only to ideal solid surfaces; they are only valid for the state in which the interfaces are not moving and the phase boundary line exists in equilibrium. Figure 2: Wetting of different fluids: A shows a fluid with very little wetting, while C shows a fluid with more wetting.

  6. Emulsion - Wikipedia

    en.wikipedia.org/wiki/Emulsion

    A fluid system in which liquid droplets are dispersed in a liquid. Note 1: The definition is based on the definition in ref. [2] Note 2: The droplets may be amorphous, liquid-crystalline, or any mixture thereof. Note 3: The diameters of the droplets constituting the dispersed phase usually range from approximately 10 nm to 100 μm; i.e., the ...

  7. Dispersant - Wikipedia

    en.wikipedia.org/wiki/Dispersant

    A dispersant or a dispersing agent is a substance, typically a surfactant, that is added to a suspension of solid or liquid particles in a liquid (such as a colloid or emulsion) to improve the separation of the particles and to prevent their settling or clumping.

  8. What Cruise's self-driving end means for Tesla and Waymo ...

    www.aol.com/finance/cruises-self-driving-end...

    The challenges of developing an autonomous fleet have put another corporate victim into the barriers and out of the race. GM's (GM) Cruise robotaxi business is out. An admission that billions of ...

  9. Demulsifier - Wikipedia

    en.wikipedia.org/wiki/Demulsifier

    Demulsifiers, or emulsion breakers, are a class of specialty chemicals used to separate emulsions, for example, water in oil. They are commonly used in the processing of crude oil , which is typically produced along with significant quantities of saline water.