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  2. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    Most modern fish sauces contain only fish and salt, usually made from anchovy, shrimp, mackerel, or other strong-flavored, high oil fish. Some variants add herbs and spices . For modern fish sauces, fish or shellfish are mixed with salt at a concentration of 10% to 30%.

  3. Soy sauce - Wikipedia

    en.wikipedia.org/wiki/Soy_sauce

    A study by the National University of Singapore showed that Chinese dark soy sauce contains 10 times the antioxidants of red wine. [69] Unpasteurized soy sauce is rich in lactic acid bacteria and of excellent anti-allergic potential. [70] [71] Soy sauce does not contain the level of isoflavones associated with other soy products, such as tofu ...

  4. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...

  5. What Is Fish Sauce? (Plus, Why This Magical Ingredient ... - AOL

    www.aol.com/fish-sauce-plus-why-magical...

    So, what is fish sauce exactly? This popular Asian condiment, made from fermented fish, works as a powerful flavor enhancer that can be used to give a bold umami boost to a variety of dishes.

  6. Pho vs Ramen: Do You Really Know the Difference? - AOL

    www.aol.com/pho-vs-ramen-really-know-115700752.html

    Shio ramen broth is typically made with chicken, but it can also be made with fish or vegetables. Shōyu (“soy sauce”): Broth seasoned with soy sauce. The brown broth is clear and is typically ...

  7. What’s the Difference Between Tamari and Soy Sauce—and Does ...

    www.aol.com/lifestyle/difference-between-tamari...

    Chinese origin: "Soy sauce and tamari soy sauce, known as jiang, is said to have originated in China between the 3rd and 5th centuries," says Andrew Hunter, executive chef at Kikkoman, a Japanese ...

  8. List of fish sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_sauces

    Often known as Lao fish sauce, it is a thicker, seasoned fish sauce that often contains chunks of fish in it. Also widely consumed in N.E. Thailand (Isaan) and known by the Lao name. Phu quoc fish sauce – a specific variety of fish sauce produced on Phu Quoc island in southwest Vietnam. Since 2001, the Industrial Property Department of the ...

  9. Sashimi - Wikipedia

    en.wikipedia.org/wiki/Sashimi

    Goat meat: Okinawa cuisine, served with soy sauce and grated ginger. [23] Horse meat: offered with grated garlic and soy sauce. Mimigaa: boiled ears of pork, also served as Okinawa cuisine. [24] Offal: advised to buy from meat processors or restaurants with licenses, as fatal food poisoning happened in Japan with beef liver. [a] [b]

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