enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 7 High-Fiber, Healthy Noodles You Should Be Eating ... - AOL

   www.aol.com/7-high-fiber-healthy-noodles...

   Like quinoa pasta, Dr. Mohr loves that black bean noodles give you a protein boost along with 10 grams of fiber. Some types of black bean pasta contain more than 20 grams of protein per two-ounce ...

3. 5 Bulk Food Items You Should Buy at Walmart This Winter - AOL

   www.aol.com/5-bulk-food-items-buy-160022226.html

   You can load up on pasta in bulk this winter with the Walmart Great Value brand, which offers you 4 pounds of pasta in one box, and for one low price. Serve it with marinara sauce, pesto sauce or ...

4. The healthiest pastas: From quinoa to buckwheat noodles - AOL

   www.aol.com/lifestyle/2015-10-05-the-healthiest...

   Pasta night is under fire. Whether you're following a low-carb, gluten-free, low-glycemic index or low-calorie diet, the pasta you know and love is probably on your do-not-eat list. And without ...

5. V. La Rosa and Sons Macaroni Company - Wikipedia

   en.wikipedia.org/wiki/V._La_Rosa_and_Sons...

   Pasta extruder at the Warminster, Pennsylvania, factory. V. La Rosa and Sons Macaroni Company was founded in 1914 by Vincenzo La Rosa, a Sicilian immigrant. [1] [2] The company eventually became one of the largest regional brands in the United States producing over 40 varieties of pasta.

6. List of instant noodle brands - Wikipedia

   en.wikipedia.org/wiki/List_of_instant_noodle_brands

   Instant noodles are not a traditional part of Pakistani cuisine but have become popular in flavors such as masala and chicken. [80] There are three prominent brands of instant noodles in Pakistan: [81] Nestlé's Maggi was the first to enter the market in 1992, followed by Knorr of Unilever in 1993; in 2012, Shan Food Industries introduced ...

7. Israeli couscous - Wikipedia

   en.wikipedia.org/wiki/Israeli_couscous

   Couscous-style ptitim prepared as a dish of the Israeli cuisine Ptitim in two types: "couscous" (left) and "rice" (right) Ptitim can be used in many different types of dishes, both hot and cold. [9] The grains retain their shape and texture even when reheated, and they do not clump together. [11]