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During this period, Vietnamese potters readily adopted cobalt underglaze, which had already gained popularity in export markets in the Muslim world. Vietnamese blue-and-white wares sometimes featured two types of cobalt pigment: Middle Eastern cobalt yielded a vivid blue but was more expensive than the darker cobalt from Yunnan, China. [15]
The onion pattern was designed as a white ware decorated with cobalt blue underglaze pattern. Sometimes dishes have gold leaf accents on them. Some rare dishes have a green, red, pink, or black pattern instead of the cobalt blue. A very rare type is called red bud because there are red accents on the blue-and-white dishes. [1]
Blue (cobalt) (1936–1950) [This color had the same name as a contemporary production color, but was lighter, bluer, less dark], Green (light green) (1936–1950), Yellow (deep golden) (1936–1969), [This color had the same name as a contemporary production color, now discontinued, but was much darker in tone],
The third line of bright solid color ware produced by Homer Laughlin during that era was Riviera dinnerware [1938], which is distinctive for its triple-scalloped corners on a square shape. Riviera was available in red, yellow, light green, mauve blue, ivory [during the war] and occasionally cobalt blue. Production of Riviera ended circa 1948–49.
The blue decoration is painted onto the body of the porcelain before glazing, using very finely ground cobalt oxide mixed with water. After the decoration has been applied the pieces are glazed and fired. It is believed that underglaze blue and white porcelain was first made in the Tang dynasty.
The dominant colours of gold and blue perhaps represent the sun and sky; other colours available, such as brown, green and yellow, are much less used. From about 1400 some elements, including the depiction of animals, which were probably first used for export wares seem to have become popular among local Muslim buyers also; two of the later ...
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