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  2. How to Wash Kale The Right Way, According to a Food ... - AOL

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    How to Wash Kale. Before washing kale (or any produce), it’s a good idea to check the product label, if there is one.Sealed bags labeled “ready to use,” “washed,” or “triple rinsed ...

  3. Kale - Wikipedia

    en.wikipedia.org/wiki/Kale

    The different types of ornamental kale are peacock kale, coral prince, kamone coral queen, color up kale, and chidori kale. [13] Ornamental kale is as edible as any other variety, but potentially not as palatable. [verification needed] [14] Kale leaves are increasingly used as an ingredient for vegetable bouquets and wedding bouquets. [15]

  4. Your Complete Guide to All the Types of Kale (and How ... - AOL

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    There’s a wide world of kale out there, and some varieties are surprisingly sweet and tender.... Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  5. Anthocyanin - Wikipedia

    en.wikipedia.org/wiki/Anthocyanin

    Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins. [1] [2] Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway.

  6. Over the Garden Fence: Ornamental kale brings color to your ...

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  7. Chromostereopsis - Wikipedia

    en.wikipedia.org/wiki/Chromostereopsis

    Bluered contrast demonstrating depth perception effects 3 Layers of depths "Rivers, Valleys & Mountains". Chromostereopsis is a visual illusion whereby the impression of depth is conveyed in two-dimensional color images, usually of redblue or red–green colors, but can also be perceived with red–grey or blue–grey images.

  8. The Only Way To Prevent Bagged Salads and Greens From Rotting

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    What Causes Good Greens To Go Bad. Unlike what the post suggests, leafy greens aren’t a major source of ethylene.But they are sensitive to produce that emits the gas. That’s why you should ...

  9. Lacinato kale - Wikipedia

    en.wikipedia.org/wiki/Lacinato_kale

    Lacinato kale, [a] also known as Tuscan kale, Italian kale, dinosaur kale, kale, flat back kale, palm tree kale, black Tuscan palm, [3] [4] or, in Italian and often in English, cavolo nero, [b] is a variety of kale from the Acephala group of cultivars Brassica oleracea grown for its edible leaves.