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A shot glass is a glass originally designed to hold or measure spirits or liquor, which is either imbibed straight from the glass ("a shot") or poured into a cocktail ("a drink"). An alcoholic beverage served in a shot glass and typically consumed quickly, in one gulp, may also be known as a " shooter " or “shot”.
Pint glass, for an imperial pint of beer or cider; Pony glass, for a 140ml of beer, a "short" or "small" beer; Pot glass; Pot, 285ml (10 fl. oz.) Australian beer glass (Queensland and Victoria) Schooner, 425ml (15 fl. oz.) Australian beer glass, 285 ml (10 fl. oz.) in South Australia; Tankard, a large drinking cup, usually with a handle and a ...
A pony glass may mean one of two types of small glassware: A quarter-pint glass of beer: 5 imp fl oz (142 ml), metricated to 140 ml in Australia. A small, stemmed glass of about one ounce, [1] similar to a stemmed shot glass. Used for liqueurs or cordials, [2] hence also called a "cordial glass" or "liqueur glass".
Common in France, where it is called a bouchon doseur boule, this device consists of a transparent T-shaped glass tube arrangement, [4] with a ball on one end of the horizontal section, a cap or cork on the other end, and a cork or plastic bottle stopper on the bottom of the T, allowing the measure to replace the cap of a liquor bottle. In use ...
These glasses are a staple at beer festivals, tasting events, and breweries, allowing drinkers to explore different styles without committing to a full glass. Glasses holding 1 / 3 of a pint or less may be used to: Try a beer in a pub or café before purchasing a full measure; Split a bottle of rare or strong beer between friends
In English, framboise is used primarily in reference to a Belgian lambic beer that is fermented using raspberries. [1] It is one of many modern types of fruit beer that have been inspired by the more traditional kriek beer, which is made using sour cherries. Framboise is usually served in a small footed glass that resembles a champagne flute ...
A B-52 shooter served in a shot glass A sake oyster shooter. A shooter, or shot, is a small serving of spirits or a mixed drink (usually about one US fluid ounce or 30 millilitres), typically consumed quickly, often in a single gulp. It is common to serve a shooter as a side to a larger drink.
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