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A cast-iron pan is the best way to get a real sear on your pork chops. There's nothing like it for adding flavor. Get the recipe for Rosemary Skillet Pork Chops with Quick Braised Cabbage .
Cast-iron skillets effortlessly transition from stovetop to oven, and with wholesome fall produce like sweet potatoes, kale, broccoli and carrots, these dishes are ideal for the season.
Sear pork chops in a cast-iron skillet with an herby, garlicky butter sauce. Be forewarned that your kitchen will smell incredibly good. Air Fryer Brussels Sprouts with Honey-Soy Glaze by Becca Jacobs
Get Ree's Oven Baked Pork Chops recipe. Ryan Liebe. ... This version can be made on the grill or on the stove with a cast-iron skillet. Get the Grilled Sausage and Peppers recipe.
Back to Bobby: the Iron Chef recommends crusting the meat on both sides in a pan with avocado oil (or your preferred cooking oil) and cooking it the rest of the way in the oven.
Baking pork chops is easy, but to make sure they are properly done, you'll need to cook pork chops for at least 7 minutes per 1/2-inch side in a 400°F oven until the internal temperature reaches ...
Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt and ¼ teaspoon pepper. Set a rack on a ...
This one-pan puffy oven-baked pancake recipe will wow brunch guests. Make it your own by swapping out the apple for pear slices, or switch up the spices and try cardamom or ginger in place of the ...
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