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Green chile cheddar dip with cream cheese, cheddar, green chiles and spices is simple to mix together in minutes. It’s then baked until hot, gooey, and bubbly.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
A tossed green salad is a great accompaniment for this casserole. Kitchen Counter Per Serving: 440 calories, 9g carbs, 27g protein, 34g fat, 240mg cholesterol, 730mg sodium, 0g fiber
Green chile stew – similar to caldillo with the use of green chile. Standard ingredients are coarsely-chopped green chile, ground or cubed beef, ground or cubed pork, potato, diced tomato, onion, garlic, and chicken or beef stock. [13] The stew often contains coarsely-chopped carrots or other vegetables. [55]
The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") [1] is a dish in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".
New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...
New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]
What is Campbell's green bean casserole? This classic casserole has been a holiday staple since the 1950s. It's made from cooked green beans, cream of mushroom soup, milk, soy sauce, fried onions ...