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Biochemistry is a common university textbook used for teaching of biochemistry. It was initially written by Lubert Stryer and published by W. H. Freeman in 1975. [1] [2] [3] It has been published in regular editions since. [4] [5] [6] It is commonly used as an undergraduate teaching textbook or reference work. [7] [8]
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Textbook of Biochemistry is divided into the following chapters: [2] Introduction; Introduction to the concept of biochemistry, and a review of catalytic reactions and pH. Food-Stuffs, Their Derivatives and Related Substances. Ideas regarding carbohydrates, lipids, and proteins. The Chemistry of Digestion, the Circulation, and the Excreto.
Fundamentals of Biochemistry: Life at the Molecular Level is a biochemistry textbook written by Donald Voet, Judith G. Voet and Charlotte W. Pratt. [1] [2] Published by John Wiley & Sons, it is a common undergraduate biochemistry textbook. As of 2016, the book has been published in 5 editions. [3]
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Biochemistry or biological chemistry is the study of chemical processes within and relating to living organisms. [1] A sub-discipline of both chemistry and biology , biochemistry may be divided into three fields: structural biology , enzymology , and metabolism .
Albert Lester Lehninger (February 17, 1917 – March 4, 1986) [2] was an American chemist in the field of bioenergetics.He made fundamental contributions to the current understanding of metabolism at a molecular level.
The textbook Principles of Biochemistry, and the popular book Biology & The Future of Man: Awards: National Medal of Science (1981) Scientific career: Fields: Biochemistry: Institutions: Duke University: Thesis: The metabolism of N-substituted amino acids (1939) Doctoral advisor: H. E. Carter: Doctoral students: Irwin Fridovich
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