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2. Brain as food - Wikipedia

   en.wikipedia.org/wiki/Brain_as_food

   In Chinese cuisine, brain is a delicacy in Chongqing or Sichuan cuisine, and it is often cooked in spicy hot pot or barbecued. In the southern part of China, pig brain is used for tianma zhunao tang. In South India, goat brain curry (మేక మెదడు కూర) or fry (మేక మెదడు వేపుడు) is a delicacy. Mumbai ...

3. Nutrition and cognition - Wikipedia

   en.wikipedia.org/wiki/Nutrition_and_cognition

   Relatively speaking, the brain consumes an immense amount of energy in comparison to the rest of the body. The mechanisms involved in the transfer of energy from foods to neurons are likely to be fundamental to the control of brain function. [1] Human bodily processes, including the brain, all require both macronutrients, as well as ...

4. Brain (food) - Wikipedia

   en.wikipedia.org/?title=Brain_(food)&redirect=no

   Pages for logged out editors learn more. Contributions; Talk; Brain (food)

5. Category:Brain dishes - Wikipedia

   en.wikipedia.org/wiki/Category:Brain_dishes

   Pages in category "Brain dishes" ... out of 9 total. This list may not reflect recent changes. Brain as food; B. Beef brain ... Wikipedia® is a registered trademark ...

6. Maghaz - Wikipedia

   en.wikipedia.org/wiki/Maghaz

   It is the brain of a cow, goat or sheep served with gravy. In the Hyderabadi cuisine of India, maghaz masala (bheja fry) is a deep fried goat brain delicacy. Mogoz bhuna is a popular dish in Bangladeshi cuisine, which is cattle or sheep/goat brain sautéed in hot spices. [3] Almonds and pistachios are often added.

7. Docosahexaenoic acid - Wikipedia

   en.wikipedia.org/wiki/Docosahexaenoic_acid

   Brains from mammals taken as food are also a good direct source. Beef brain, for example, contains approximately 855 mg of DHA per 100 grams in a serving. [38] While DHA may be the primary fatty acid found in certain specialized tissues, these tissues, aside from the brain, are typically small in size, such as the seminiferous tubules and the ...

8. Beef brain - Wikipedia

   en.wikipedia.org/wiki/Beef_brain

   Still Life with a Calf's Head by Sebastian Stoskopff Cervelle de veau. Beef brains and veal (juvenile beef) or calf's brains are used in the cuisines of France; Italy; Spain; El Salvador; Mexico, etc. where they are called sesos in Spanish and are eaten in tacos and quesadillas; Pakistan and Bangladesh also in parts of India like Kolkata and Kerala, where they are known in Urdu and Bengali as ...

9. Eggs and brains - Wikipedia

   en.wikipedia.org/wiki/Eggs_and_brains

   Roughly chopped pig's brain mixed with egg and curry paste Eggs 'n' brains is a breakfast meal consisting of pork brains (or those of another mammal) and scrambled eggs . [ 1 ] It is a dish of Portuguese cuisine known as omolete de mioleira [ 2 ] (English: brain omelette ).