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Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
The Columbia Bartending Agency and School of Mixology is a student-run business at Columbia University that trains, certifies, and represents bartenders in New York City. [1] All instructors at the School of Mixology are Columbia students and themselves alumni of the program, and all classes are open to the public.
Ada Coleman bartending at the Savoy Hotel in London, c. 1920. This is a list of notable bartenders. A bartender (also known as a barkeep or a mixologist) is a person who serves alcoholic beverages and other drinks behind a bar, typically in a licensed establishment.
Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.
The Mixologist Club was a professional association of black bartenders in Pre-Prohibition Washington, DC [1] founded by Robert R. Bowie in 1898. [2] Immediately prior to the enactment of Prohibition, black leaders estimated that 900 black residents of DC were employed in bars as bartenders or porters.
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Molecular mixology is the process of creating cocktails using the equipment and techniques of molecular gastronomy. Spherification and foam techniques in a single cocktail called Sparkling Watermelon
Dads tend to have the most fun hobbies — fishing, golfing, bird watching, and, if you're my father-in-law, storytelling.He tends to be an incredibly fun person to shop for this time of year, but ...