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2. 23 Things You Can Make With Sourdough Starter, From ... - AOL

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   Food writer Laura Lazzaroni's recipe for soft, fluffy Italian flatbread is made with extra-virgin olive oil (instead of lard) and sourdough starter discard. ... Get the Recipe. Gluten-Free ...

3. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

   www.aol.com/step-step-guide-making-own-133800147...

   Sourdough Starter Week Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container.

4. Amish friendship bread - Wikipedia

   en.wikipedia.org/wiki/Amish_friendship_bread

   A common recipe using this starter suggests using one cup (240 ml) of it to make bread, keeping one cup to start a new cycle, and giving the remaining three cups to friends. The process of sharing the starter makes it somewhat like a chain letter. One cup of starter makes one standard loaf of bread.

5. Quick bread - Wikipedia

   en.wikipedia.org/wiki/Quick_bread

   Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter.An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.

6. List of sourdough breads - Wikipedia

   en.wikipedia.org/wiki/List_of_sourdough_breads

   Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [7] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

7. 25 Best-Ever Items at Kroger, According to a Lifelong Fan - AOL

   www.aol.com/25-best-ever-items-kroger-173835187.html

   A crispy sourdough-style thin crust acts as the pizza's base that gets coated in an olive oil sauce. ... Kroger Stir Fry Starters. Photo: Kroger. Nutrition: ... 18 Quick&Healthy Stir-Fry Recipes ...

8. Pre-ferment - Wikipedia

   en.wikipedia.org/wiki/Pre-ferment

   Spontaneous sourdough starters take, at a minimum, several days, and are subject to many variables. [3] To make a sourdough starter from scratch, the minimum-needed ingredients are flour, water, and time. This starter is maintained with daily feedings or refreshments of fresh flour and water or, new dough.

9. A decade of Grecian reinvention: How OPSO changed the way ...

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   1 slice sourdough bread. 1 tbsp bottarga crumbled. Method: 1. Place the bread cubes in a bowl. Add the sunflower oil and set aside to soak for 10 minutes. 2. Transfer the bread and sunflower oil ...