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2. Fish emulsion - Wikipedia

   en.wikipedia.org/wiki/Fish_emulsion

   The fish and carcass products are then ground into a slurry. After the oils and fish meal are removed from the slurry, the slurry is officially a fish emulsion. Most emulsions are then strained to remove any remaining solids, and sulfuric acid is often added to increase the acidity and prevent the growth of microbes.

3. Fish hydrolysate - Wikipedia

   en.wikipedia.org/wiki/Fish_hydrolysate

   The liquid fish hydrolysate process minces the whole fish, then enzymatically digests, then grinds and liquifies the resulting product, known as gurry. Because it is a cold process, gurry putrefies more rapidly than fish emulsion and needs to be stabilized at a lower pH, requiring more acid.

4. Cod liver oil - Wikipedia

   en.wikipedia.org/wiki/Cod_liver_oil

   Cod liver oil is a dietary supplement derived from liver of cod fish . [1] As with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and also vitamin A and vitamin D. Historically, it was given to children in the United States in the 1800's as a patent medicine. [2]

5. Fish meal - Wikipedia

   en.wikipedia.org/wiki/Fish_meal

   Fish meal, sometimes spelt fishmeal, is a commercial product made from whole wild-caught fish, bycatch, and fish by-products to feed farm animals, e.g., pigs, poultry, and farmed fish. [1] Because it is calorically dense and cheap to produce, fishmeal has played a critical role in the growth of factory farms and the number of farm animals it is ...

6. Organic fertilizer - Wikipedia

   en.wikipedia.org/wiki/Organic_fertilizer

   These by-products of animal slaughter, mostly inedible—blood, bone, feathers, hides, hoofs, horns, -- can be refined into agricultural fertilizers including blood meal, bone meal [3] fish meal, and feather meal. Compost bin for small-scale production of organic fertilizer

7. Wild Striped Bass with Lemon Orzo and Caper Emulsion

   www.aol.com/food/recipes/wild-striped-bass-lemon...

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8. Emulsion - Wikipedia

   en.wikipedia.org/wiki/Emulsion

   An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation.

9. Microemulsion - Wikipedia

   en.wikipedia.org/wiki/Microemulsion

   Therefore, since micro- means 10 −6 and emulsion implies that droplets of the dispersed phase have diameters close to 10 −3 m, the micro-emulsion denotes a system with the size range of the dispersed phase in the 10 −6 × 10 −3 m = 10 −9 m range. Note 3: The term “micro-emulsion” has come to take on special meaning. Entities of ...