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  2. Karaage - Wikipedia

    en.wikipedia.org/wiki/Karaage

    Karaage (唐揚げ, 空揚げ, or から揚げ, ) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of meat or fish with a combination of flour and potato starch or corn starch , and frying in a light oil.

  3. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply described ("fried fish") or named for particular places ("Cullen skink ...

  4. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  5. 10 Unusual Ways to Use Cornstarch - AOL

    www.aol.com/lifestyle/food-10-unusual-ways-use...

    These glass food containers are over 40% off: 'I like them more than my Pyrex'

  6. Fried fish - Wikipedia

    en.wikipedia.org/wiki/Fried_fish

    Dutch fish fried in batter, often served with fried potatoes Ikan goreng: An Indonesia and Malaysian dish of seasoned and deep fried fish. Usually served with sambal chili paste or kecap manis (sweet soy sauce). Popular fish being fried e.g. gourami, carp, milkfish, and red snapper. Machh bhaja: Machh bhaja is fish fried in mustard

  7. Fish ball - Wikipedia

    en.wikipedia.org/wiki/Fish_ball

    Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, or potato starch. [1] [2] Fish balls are popular in East and Southeast Asia, [3] Europe (especially Northern Europe), and some coastal countries of West Africa. In Asia they are eaten as a snack or ...

  8. Here's How to Thicken Mashed Potatoes Quickly - AOL

    www.aol.com/heres-thicken-mashed-potatoes...

    While thickening stews or soups may call for reducing in a saucepan, the preferred method for thickening mashed potatoes is actually in the oven. If you try to heat the potatoes on the stovetop ...

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/quick-french-fish-and...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.