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2. Pinot noir - Wikipedia

   en.wikipedia.org/wiki/Pinot_noir

   Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvignon blanc. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. [32] Pinot noir is a grape variety whose "importance" in New Zealand is extremely high.

3. Côte de Nuits - Wikipedia

   en.wikipedia.org/wiki/Côte_de_Nuits

   Broadly speaking, pinot noir tends to be planted in areas with high proportion of marl while Chardonnay is most often found in vineyards that are dominated by limestone. As the Cote de Nuits has many areas with significant amounts of marl, pinot noir is the dominant planting in the area.

4. Romanée-Conti - Wikipedia

   en.wikipedia.org/wiki/Romanée-Conti

   The Romanée-Conti vineyard Vineyard marker on the wall of the Romanée-Conti vineyard A bottle of Romanée-Conti 1975. Note the text "Monopole" on the bottle.Romanée-Conti is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, France, with Pinot Noir as the primary grape variety.

5. This Region Is Producing the World’s Most Interesting Pinot ...

   www.aol.com/region-producing-world-most...

   Pinot Noir’s ascension was slow, but people have started to embrace the variety in the region. “From the clays and stones of Marlborough and the limestone of North Canterbury to the schist and ...

6. Burgundy wine - Wikipedia

   en.wikipedia.org/wiki/Burgundy_wine

   At the village, Premier Cru and Grand Cru levels, only red and white wines are found, but some of the regional appellations also allow the production of rosé and sparkling wines, as well as wines dominated by grape varieties other than Pinot noir or Chardonnay. [8] These appellations can be divided into three groups: An AOC Bourgogne Pinot noir.

7. Vosne-Romanée wine - Wikipedia

   en.wikipedia.org/wiki/Vosne-Romanée_wine

   The AOC regulations allow up to 15 per cent total of Chardonnay, Pinot blanc and Pinot gris as accessory grapes in the red wines, but this is not practiced to any greater extent. The allowed base yield is 40 hectoliter per hectare and the grapes must reach a maturity of at least 10.5 per cent potential alcohol for village-level wine and 11.0 ...