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  2. Pinot noir - Wikipedia

    en.wikipedia.org/wiki/Pinot_noir

    Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvignon blanc. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. [32] Pinot noir is a grape variety whose "importance" in New Zealand is extremely high.

  3. Pinot Meunier - Wikipedia

    en.wikipedia.org/wiki/Pinot_Meunier

    Pinot Meunier (French pronunciation: [pino mønje] ⓘ), also known as Meunier or Schwarzriesling (German: [ˈʃvaʁt͡sˌʁiːslɪŋ] ⓘ), is a variety of red wine grape most noted for being one of the three main varieties used in the production of Champagne (the other two are the red variety Pinot noir and the white Chardonnay). Until ...

  4. Burgundy wine - Wikipedia

    en.wikipedia.org/wiki/Burgundy_wine

    Chablis, Mâcon wines and the Côte d'Or whites are mostly produced from 100% Chardonnay grapes. Of the red grapes, the majority of production in the Côte d'Or is focused on the Pinot noir grape, while the Gamay grape is grown in Beaujolais. In the Côte de Nuits region, 90% of the production is red grapes.

  5. Pinot (grape) - Wikipedia

    en.wikipedia.org/wiki/Pinot_(grape)

    Pinot noir (Spätburgunder, Pinot nero) Pinot Noir Précoce (Frühburgunder) ... Terret (grape), a grape vine like Pinot that has mutated into several sub-varieties;

  6. Pinot gris - Wikipedia

    en.wikipedia.org/wiki/Pinot_gris

    Pinot gris, pinot grigio (US: / ˈ p iː n oʊ ˈ ɡ r iː dʒ i oʊ,-dʒ oʊ /, UK: / ˈ ɡ r ɪ dʒ i oʊ /), or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown.

  7. Gamay - Wikipedia

    en.wikipedia.org/wiki/Gamay

    The Gamay grape is thought to have appeared first in the village of the Gamay, south of Beaune, in the 1360s. [3] The grape brought relief to the village growers following the decline of the Black Death. In contrast to the Pinot noir variety, Gamay ripened two weeks earlier and was easier to cultivate. It also produced a strong, fruitier wine ...

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