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This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...
It’s also loaded with red onion, corn kernels, cherry tomatoes, orange bell peppers, and avocado. The soft beans, crunchy onion and pepper, and creamy avocado satisfy all the tastebud ...
All of the flavors of buffalo chicken combine together so well in this casserole—the sweetness of the potatoes gives the perfect contrast to the spicy wing sauce, and the bacon adds the perfect ...
Corn on the cob – Whole sweet corn, consumed as food; Corn relish; Corn sauce; Esquites – Corn-based Mexican street food dish; Gofio – Toasted flour from the Canary Islands; Grontol – traditional meal from Central Java area of Indonesia made from boiled corn kernels that have been soaked overnight, and mixed with steamed grated coconut.
Sopa de pata is a soup made from the tripe of a cow, plantain, corn, tomatoes, cabbage and spices, locally a delicacy. Sopa de res is a soup made from beef shank, beef bone with meat, carrots, plantain, corn, potatoes, zucchini, and many other ingredients. Gallo en chicha is a soup made with rooster, corn, dulce de tapa, and sometimes other things.
Ground sweet corn, sugar, coconut milk. ... Tamales, a similar dish made from a type of dry corn flour; Zongzi, from China; Koba akondro; Hallacas, from Venezuela;
Chicken Enchiladas. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. As Mexican immigrants moved into Texas, also known as Tejanos, they brought ...
From sweet potato pie to Coca-Cola ham, these delicious Southern holiday recipes help bring some flair to your holiday table. ... Red Velvet Cake. ... Nicole's McLaughlin's most popular recipe of ...
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