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Macrosporium cocos Melanconium sp. Mycosphaerella palmicola Periconiella cocoes Pseudoepicoccum cocos Phomopsis sp. Phyllosticta palmetto Ramularia necator. Lethal bole rot Marasmiellus cocophilus: Lixa grande Camarotella costaricensis, Coccostromopsis palmicola: Lixa pequeña Camarotella acrocomiae: Nut fall Fusarium verticillioides Graphium ...
Coconut palm leaves. Cocos nucifera is a large palm, growing up to 30 metres (100 feet) tall, with pinnate leaves 4–6 m (13–20 ft) long, and pinnae 60–90 centimetres (2–3 ft) long; old leaves break away cleanly, leaving the trunk smooth. [6]
Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, most notably the coconut (Cocos nucifera), juçara (Euterpe edulis), açaí palm (Euterpe oleracea), palmetto (Sabal spp.), and peach palm. Heart of palm may be eaten on its own, and often it is eaten in a salad.
Bipolaris incurvata is a plant pathogen that causes blight and leaf spots in coconut trees. [1] References
The dwarfed palm in Newport Beach was the northernmost outdoor coconut palm in the world and was planted in 1984, by a prior tenant of the building it stood by. [1] It was located off California State Route 1 and almost touched the sidewalk. It was discovered by the International Palm Society members Bill Dickenson and Ralph Velez, who reached ...
Cocos nucifera: Palm family (Arecaceae or Palmae) 6 inches 15 cm The Andaman Giant Coconut can have a weight of about 8 lbs (3.6 kg). [8] Mora [9] or "Mangle Neto" Mora oleifera or Mora megistosperma: Senna family (Caesalpinaceae) 7 in by 6 in by 3 in 18 cm by 15 cm by 8 cm. 2.2 lbs (1 kg) [10] East Indies Palmyra Borassus sundaicus: Palm family
The Arecaceae (/ ˌ ær ə ˈ k eɪ s i. iː,-ˌ aɪ /) is a family of perennial, flowering plants in the monocot order Arecales.Their growth form can be climbers, shrubs, tree-like and stemless plants, all commonly known as palms.
Thembili kiosk by a main road in Sri Lanka Red king coconut, a rare variety/form that has pink-color under epicarp.. King coconut (Cocos nucifera var aurantiaca) is a variety of coconut, native to Sri Lanka, where it is known as Thæmbili (Sinhala තැඹිලි), also found in India and Indonesia. [1]