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The energy applications of nanotechnology relates to using the small size of nanoparticles to store energy more efficiently. This promotes the use of renewable energy through green nanotechnology by generating, storing, and using energy without emitting harmful greenhouse gases such as carbon dioxide.
Bacteria identification and food quality monitoring using biosensors; intelligent, active, and smart food packaging systems; nanoencapsulation of bioactive food compounds are few examples of emerging applications of nanotechnology for the food industry.[2] Nanotechnology can be applied in the production, processing, safety and packaging of food.
See additional applications in: Optical properties of carbon nanotubes. Carbon nanotube photoluminescence (fluorescence) can be used to observe semiconducting single-walled carbon nanotube species. Photoluminescence maps, made by acquiring the emission and scanning the excitation energy, can facilitate sample characterization. [154]
Nanoelectronics – use of nanotechnology on electronic components, including transistors so small that inter-atomic interactions and quantum mechanical properties need to be studied extensively. Nanomechanics – branch of nanoscience studying fundamental mechanical (elastic, thermal and kinetic) properties of physical systems at the nanometer ...
Because nanotechnology is a recent development, the health and safety effects of exposures to nanomaterials, and what levels of exposure may be acceptable, are subjects of ongoing research. [9] Of the possible hazards, inhalation exposure appears to present the most concern.
Nanoelectronics refers to the use of nanotechnology in electronic components. The term covers a diverse set of devices and materials, with the common characteristic that they are so small that inter-atomic interactions and quantum mechanical properties need to be studied extensively.
Nanotechnology is the manipulation of matter with at least one dimension sized from 1 to 100 nanometers (nm). At this scale, commonly known as the nanoscale, surface area and quantum mechanical effects become important in describing properties of matter.
Nanotechnology is defined as any technology that contains particles with one dimension under 100 nanometers in length. For scale, a single virus particle is about 100 nanometers wide. People in the fields of science and engineering have already begun developing ways of utilizing nanotechnology for the development of consumer products.