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  2. Pan dulce - Wikipedia

    en.wikipedia.org/wiki/Pan_dulce

    Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast , merienda , or dinner . The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...

  3. Bizcocho - Wikipedia

    en.wikipedia.org/wiki/Bizcocho

    In Mexico, bizcocho is commonly used as a synonym for pan dulce. It can also be used as a flirtatious compliment to a good looking woman or, less commonly, a handsome man ("Goodbye, bizcocho!"). In some parts, however, it is a very vulgar term, referring to a person's genitals (mainly female) and not used in polite company.

  4. List of sweet breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_breads

    Pan de coco – Philippine sweet bread; Pan de muerto – Mexican pastry; Pan de regla – Philippine bread with a red bread pudding filling; Pan de Pascua – Chilean cake associated with Christmas; Pan dulce – General name for a wide variety of Hispanic pastries [23] Pandoro – Italian sweet bread [24] Panettone – Italian yeasted cake [25]

  5. From ofrendas to pan dulce, how to celebrate Day of the Dead ...

    www.aol.com/ofrendas-pan-dulce-celebrate-day...

    On 2 November, people in Mexico and certain parts of Latin America celebrate the Day of the Dead - a day dedicated to celebrating the lives of those who have passed away.. The holiday is a reunion ...

  6. A Fresh Batch of Mexican Bakeries Are Innovating Pan Dulce in ...

    www.aol.com/lifestyle/fresh-batch-mexican...

    Up-and-coming bakers are putting a new spin on conchas.

  7. Concha - Wikipedia

    en.wikipedia.org/wiki/Concha

    The exact origin of the concha is unknown. Many believe that it dates back to the colonial period, and was introduced by French bakers who settled in New Spain. [2] [3] It is also believed that the idea came from a nobleman that dipped a piece of bread into some hot chocolate in front of many people and told them they should do it too.

  8. Bolillo - Wikipedia

    en.wikipedia.org/wiki/Bolillo

    In Panama, a similar but longer type of bread is known as flauta (flute) while pan francés refers to the thinner, crustier French baguette. In Brazil, a similar bread is made and known as pão francês or pão de sal ("bread of salt"). In the Philippines, another similar baguette-derived bread is known as pan de sal (also "bread of salt").

  9. Green's Dictionary of Slang - Wikipedia

    en.wikipedia.org/wiki/Green's_Dictionary_of_Slang

    Green's Dictionary of Slang (GDoS) is a multivolume dictionary defining and giving the history of English slang from around the Early Modern English period to the present day written by Jonathon Green. As a historical dictionary it covers not only slang words in use in the present