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2. These 90 Tasty Christmas Appetizers Will Get the Party Started

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   Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.

3. The 3-Ingredient Appetizer I Always Make for the Holidays

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   How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

4. These 3-Ingredient Appetizers Are So Popular At Parties I ...

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   Why Stuffed Dates Are A Crowd-Pleaser. The reason these bacon-wrapped dates are such a hit is that they simultaneously deliver the two quintessential flavor profiles everyone craves: sweet and salty.

5. Easy 3-Ingredient Appetizers - AOL

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   These 3-ingredient appetizer recipes use three ingredients or fewer (not counting oil, salt and pepper) for a simple, stress-free gathering. Hosting a party is easy as 1-2-3 with these crowd ...

6. The 85 Best Christmas Party Appetizers, Hands Down, No Contest

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   Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: crowd-pleaser, <10 ingredients, make ahead Serves: 12 Pickles are still popular as ever, so I think everyone at the party ...

7. 23 Delicious Christmas Appetizers That Can Be Made ... - AOL

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   View Recipe. These avocado deviled eggs add a little zing to a classic recipe. Avocado combined with egg yolks adds extra creaminess, while lime juice adds an extra hit of acidity.

8. My Grandmother's Retro 3-Ingredient Appetizer Is a Family ...

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   How To Make Sausage Balls. To make about 35 sausage balls, you’ll need: 1 pound bulk pork sausage, room temperature. 2 cups Bisquick baking mix. 1 pound shredded cheddar cheese, cold

9. 82 Christmas Appetizers That'll Set The Stage For Your Best ...

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   French onion soup is already a bowl of perfection: fortifying broth, sweetly soft onions, a few chunks of bread, and a molten layer of cheese. These little bites prove that perfection can come in ...