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Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
The mashed potatoes at Capital Grille came with my steak, but I would've paid $12 to $15 for them à la carte. Although they were quite different from those at STK, they were tasty in their own right.
The original Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. [4] The opening was curious for several reasons: the upscale steakhouse contrasted with the then-rundown downtown area of Providence, and the opening occurred amid an ongoing recession.
Steakhouse The Capital Grille will be open on Thanksgiving if you’re feeling like a swanky dinner. Special set menus for adults and kids will be offered. Bruce Bennett/Getty Images CC. 6. IHOP
Downtown Los Angeles (DTLA) is the central business district of the city of Los Angeles. It is part of the Central Los Angeles region and covers a 5.84 sq mi (15.1 km 2 ) [ 3 ] area. As of 2020, it contains over 500,000 jobs and has a population of roughly 85,000 residents, [ 4 ] with an estimated daytime population of over 200,000 people prior ...
Los Angeles, [a] often referred to by its initials L.A., is the most populous city in the U.S. state of California.With an estimated 3,820,914 residents within the city limits as of 2023, [8] it is the second-most populous city in the United States, behind only New York City; it is also the commercial, financial and cultural center of Southern California.
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The Capital Grille replaces Arizona-based Lo-Lo’s Chicken & Waffles, which moved to 1450 Texas 114 in Grapevine. The Capital Grille’s downtown Fort Worth location, 800 Main St., opened in 2012
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