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  2. Matcha - Wikipedia

    en.wikipedia.org/wiki/Matcha

    Shade growing was invented in Japan in the 16th century [10] and most matcha is produced there today. [11] The traditional Japanese tea ceremony, typically known as chanoyu (茶の湯) or sadō/chadō (茶道), centers on the preparation, serving and drinking of matcha as hot tea, and embodies a meditative and spiritual practice.

  3. Tea culture in Japan - Wikipedia

    en.wikipedia.org/wiki/Tea_culture_in_Japan

    Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...

  4. History of tea in Japan - Wikipedia

    en.wikipedia.org/wiki/History_of_tea_in_Japan

    At first, the loose leaves would still be ground into a powder and whisked with hot water to produce the finished beverage. By the late 16th century, however, tea connoisseurs were steeping the leaves in hot water in teapots and pouring the tea into teacups. [34] This new way of producing and drinking tea arrived in Japan in the 17th century. [34]

  5. Surprising Science-Backed Benefits of Green Tea - AOL

    www.aol.com/surprising-science-backed-benefits...

    Another study of more than 40,000 Japanese adults found that those who drank more than five cups of green tea daily were 26% less likely to die from a heart attack or stroke compared to those who ...

  6. Uji tea - Wikipedia

    en.wikipedia.org/wiki/Uji_tea

    Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha , Sencha and Gyokuro . Japanese tea is originated from the Tang dynasty of China, which is during the Heian period of Japan when Chinese influences were at its peak.

  7. Green tea - Wikipedia

    en.wikipedia.org/wiki/Green_tea

    Regular green tea is 99.9% water, provides 1 kcal per 100 mL serving, is devoid of significant nutrient content (table), and contains phytochemicals such as polyphenols and caffeine. Numerous claims have been made for the health benefits of green tea, but human clinical research has not found good evidence of benefit.

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