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It’s topped with a creamy cheese sauce, delicata squash, sausage and red onion. For a hint of green, add arugula — or enjoy a salad on the side. Squash and Garlic-Herb Cheese Frittata by Riley ...
Get Ree's Ham and Cheese Frittata recipe. ... egg, ham, and a creamy cheese sauce in a muffin tin and bake until golden brown. Get the Ham, Egg, ... Cauliflower Mac and Cheese with Chicken Sausage.
Pour in egg mixture; spread greens evenly. Sprinkle remaining bacon and 1/4 cup Parmesan over eggs. Cook over medium heat until frittata is just set at edges, about 10 minutes. Transfer to oven and bake until just set, about 20 minutes. Cut around frittata to loosen; slide out onto platter. Let cool 30 minutes. Slice into wedges and serve.
Position an oven rack 3 inches from the broiler and preheat. Heat the oil in a large cast-iron skillet over medium heat, and add the garlic, scallions, potato, thyme, and salt and pepper to taste.
A type of frittata made with eggs, horseradish, and pecorino cheese. [49] [self-published source] Variations may include boiled potatoes and sausage. Refried eggs: Savory United States: Sliced hard-boiled eggs, refried with or without extra vegetables. Salted duck egg: Savory China: A Chinese dish that consists of a duck egg pickled in salt ...
Plus, the frittata could feed a bunch, a bonus for the Italian-American family of six. Great for breakfast, brunch or dinner, it made many appearances on the Mauro family table when Jeff was ...
The formula is simple: a dozen eggs, a cup of cheese, a dollop of full-fat dairy and whatever mix-ins you’d like — in this case, sausage and broccoli rabe. Bake until the frittata is set, then ...