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Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
To serve, divide the chorizo and thyme among 4 plates, top each with an egg, and garnish with the reserved garlic. Sprinkle with sea salt and drizzle the reserved cooking oil over each plate.
Though they only take less than 30 minutes to make, you don't need to serve these red and green goat cheese balls right aways. Simply place them on a plate, cover with plastic wrap, and refrigerate.
Add the chorizo and garlic and cook, stirring, for about 2 minutes. Add the potatoes and cook for 5 minutes, turning them over. Add the pimentón if desired and salt to taste, then pour in enough water to cover.
Learn the ingredients and steps to follow to properly make the the best Fried Egg with Chorizo? recipe for your family and friends. Skip to main content. 24/7 Help ...
Cook the pasta in salted, boiling water until desired doneness. Meanwhile, heat the oil in a medium-sized pan over medium-high heat. Add the chorizo slices to the pan and cook them until they are crispy but still juicy, about 4 minutes — move the chorizo to a bowl double-lined with paper towels.
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