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  2. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    Betulinic acid Ber tree, white birch, winged beans, tropical carnivorous plants Triphyophyllum peltatum, Ancistrocladus heyneanus, Diospyros leucomelas a member of the persimmon family, Tetracera boiviniana, the jambul (Syzygium formosanum), chaga (Inonotus obliquus), and many other Syzygium species.

  3. Citric acid - Wikipedia

    en.wikipedia.org/wiki/Citric_acid

    Citric acid is an organic compound with the formula H O C(CO 2 H)(CH 2 CO 2 H) 2. [10] It is a colorless weak organic acid. [10] It occurs naturally in citrus fruits.In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.

  4. Dekopon - Wikipedia

    en.wikipedia.org/wiki/Dekopon

    After harvesting, dekopon are usually left for a period of 20–40 days so that the levels of citric acid in the fruit decrease, while the sugar levels increase to make a more appealing taste to market. Only fruits with sugar level above 13°Bx and citric acid below 1.0% can be sold with the name dekopon. [7]

  5. IUPAC nomenclature of organic chemistry - Wikipedia

    en.wikipedia.org/wiki/IUPAC_nomenclature_of...

    The alkyl (R') group is named first. The R−C(=O)O part is then named as a separate word based on the carboxylic acid name, with the ending changed from "-oic acid" to "-oate" or "-carboxylate" For example, CH 3 CH 2 CH 2 CH 2 COOCH 3 is methyl pentanoate, and (CH 3) 2 CHCH 2 CH 2 COOCH 2 CH 3 is ethyl 4-methylpentanoate.

  6. List of esters - Wikipedia

    en.wikipedia.org/wiki/List_of_esters

    According to some authors, organyl derivatives of acidic hydrogen of other acids are esters as well (e.g. amides), but not according to the IUPAC. [ 1 ] An example of an ester formation is the substitution reaction between a carboxylic acid ( R−C(=O)−OH ) and an alcohol (R'OH), forming an ester ( R−C(=O)−O−R' ), where R and R′ are ...

  7. Botany - Wikipedia

    en.wikipedia.org/wiki/Botany

    Botany, also called plant science or phytology, is the branch of natural science and biology studying plants, especially their anatomy, taxonomy, and ecology. [1] A botanist, plant scientist or phytologist is a scientist who specialises in this field.

  8. Hypoglycin A - Wikipedia

    en.wikipedia.org/wiki/Hypoglycin_A

    The entirety of the unripe Ackee fruit is toxic and contains large amounts of hypoglycin. The fruit is safe to eat only when the fruit is allowed to fully open and expose the large black seeds while on the tree. The levels of the toxin decrease over time though from approximately 1000 ppm to around 0.1 ppm in the mature fruit. [4]

  9. Abietic acid - Wikipedia

    en.wikipedia.org/wiki/Abietic_acid

    Abietic acid is found in pine trees, including: Pinus insularis (Khasi Pine); Pinus kesiya Royle; Pinus strobus (Eastern White Pine); Pinus sylvestris (Scots Pine). [3]Pure abietic acid is a colorless solid, but commercial samples are usually a glassy or partly crystalline yellowish solid that melts at temperatures as low as 85 °C (185 °F).

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