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A EU Standard Spirits Bottle used by T2L member nations to deter non-payment of duties and tariffs. [note 3] Considered a European metric "quart". Common worldwide outside of the Americas and Cuba. Fifth: 25.4 US fl oz: 1 imp pt & 6.4 imp fl oz: 750 mL: A non-EU Standard Liquor Bottle, considered a US metric "quart". Called a "two-six" or ...
A hotel bar in Switzerland Outdoor bar in Paso Robles, California, United States of America. A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is a retail business that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks.
Common in France, where it is called a bouchon doseur boule, this device consists of a transparent T-shaped glass tube arrangement, [4] with a ball on one end of the horizontal section, a cap or cork on the other end, and a cork or plastic bottle stopper on the bottom of the T, allowing the measure to replace the cap of a liquor bottle. In use ...
A bar at Sheremetyevo International Airport, July 1980. A drinking establishment is a business whose primary function is the serving of alcoholic beverages for consumption on the premises. [1] Some establishments may also serve food, or have entertainment, but their main purpose is to serve alcoholic beverages.
Any bottles you want to purchase, shoot us an email and you can pick up a bottle at the bar. A lot of the brands we have you can’t find in retail. Why you might pay a premium price for these drinks
A bar measure that is half of a jigger, used to measure a cordial. A pony traditionally held 1 imp fl oz (28 ml), and is attached to the bottom of a jigger measure, which held 2 imp fl oz (57 ml). [citation needed] In modern times, however, both the size and ratio of the jigger to pony varies widely.
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