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2. Super Soft Blueberry Scones Recipe - AOL

   www.aol.com/food/recipes/super-soft-blueberry-scones

   Preheat the oven to 500 degrees. Yes, that’s right! Alton Brown said it was OK. Start by sifting all of the dry ingredients into a mixing bowl. Add in the butter cubes, then cut in with a pastry ...

3. Blueberry Meyer Lemon Scones Recipe - AOL

   homepage.aol.com/food/recipes/blueberry-meyer...

   Make an egg wash with the egg and a tablespoon of water. Using a pastry brush, lightly brush the tops of the scones with the egg wash, and sprinkle a little lemon sugar on each top. Bake for 25 – 30 minutes, until the scones are golden brown on the tops. Remove from the oven. Let cool for 5 minutes. Serve. Eat. Read more from Chez Us.

4. Blueberry Scones Are The Bakery-Worthy Breakfast You Can ...

   www.aol.com/blueberry-scones-bakery-worthy...

   These buttermilk scones have a sugary, crispy crust, a soft and pillowy middle, and pockets of juicy, exploding blueberries. Blueberry Scones Are The Bakery-Worthy Breakfast You Can Easily Make At ...

5. How to Bake the Perfect Cookie with Tips From Zoë François

   www.aol.com/bake-perfect-cookie-tips-zo...

   Zoë Bakes Cookies contains 75 foundational recipes for cookies, brownies and bars — all of which will make you wish you had some softened butter on hand. But the real genius of the book lies in ...

6. Cranberry Lemon Scones Recipe - AOL

   homepage.aol.com/food/recipes/cranberry-lemon-scones

   Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks course, then pour in the buttermilk and cranberries and pulse again until you have a mixture like this:

7. Jeff Hertzberg - Wikipedia

   en.wikipedia.org/wiki/Jeff_Hertzberg

   Jeff Hertzberg is an American cookbook author and a physician. With co-author Zoë François, he has created three cookbooks on baking homemade bread. The books teach a no-knead method of baking which uses dough that is stored in the refrigerator for up to two weeks, making it convenient for home cooks to bake fresh bread daily.

8. Blueberry Yogurt Scones Recipe - AOL

   www.aol.com/food/recipes/blueberry-yogurt-scones

   Preheat the oven to 425 degrees. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter with two butter knives or a pastry cutter, trying not to leave any big ...

9. Cranberry Ginger Scones Recipe - AOL

   firefox-startpage.aol.com/food/recipes/cranberry...

   Make an egg wash with the egg and a tablespoon of water. Using a pastry brush, lightly brush the tops of the scones with the egg wash, and sprinkle a little sugar on each top. Bake for 15 – 20 minutes, until the scones are golden brown on the tops. Remove from the oven. Let cool for 5 minutes. Serve. Eat! Read more from Chez Us.