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Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
A farm that can "produce perpetually", yet has negative effects on environmental quality elsewhere is not sustainable agriculture. An example of a case in which a global view may be warranted is the application of fertilizer or manure, which can improve the productivity of a farm but can pollute nearby rivers and coastal waters (eutrophication ...
It can improve productivity by warming the soil, incorporating fertilizer and controlling weeds, but also renders soil more prone to erosion, triggers the decomposition of organic matter releasing CO 2, and reduces the abundance and diversity of soil organisms. [154] [155] Pest control includes the management of weeds, insects, mites, and diseases.
“We can’t protect the rainforest without addressing the poverty of the Amazon.” ... “We want to improve agriculture here, in one specific place, not keep burning fields and pushing nature ...
The full title for Target 2.b: "Correct and prevent trade restrictions and distortions in world agricultural markets, including the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round". [21] Target 2.b. has two indicators:
Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.
Agricultural productivity is an important component of food security. [4] Increasing agricultural productivity through sustainable practices can be an important way to decrease the amount of land needed for farming and slow environmental degradation and climate change through processes like deforestation. [5]
Agricultural technology or agrotechnology (abbreviated agtech, agritech, AgriTech, or agrotech) is the use of technology in agriculture, horticulture, and aquaculture with the aim of improving yield, efficiency, and profitability. Agricultural technology can be products, services or applications derived from agriculture that improve various ...
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