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2. How to boil a potato (yes, there's a right way) - AOL

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   When you boil potatoes, pay attention to a few easy steps to make sure you're bringing out their creamy, delicious lushness.

3. 13 tips for preparing and cooking potatoes that chefs think ...

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   Bring the water and the potatoes to a boil together. AP Photo/Matthew Mead. A common mistake when making mashed potatoes is adding the raw starch to already boiling water.. Instead, Halliburton ...

4. I made 6 of Ina Garten's favorite potato recipes. They're all ...

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   All you need are small red and white-skinned potatoes, fresh rosemary leaves, garlic, and olive oil. ... Garten's hash browns feature boiling potatoes, chopped yellow onions, butter, scallions ...

5. Potato cooking - Wikipedia

   en.wikipedia.org/wiki/Potato_cooking

   Take potato slices, stew them with butter, chopped marjoram and parsley; simultaneously whisk four or five egg yolks with a little wine, pour them into the boiling potatoes, remove from heat and serve. (French: Autrement. Prennez la tartoufle par tranches, & mettez eſteuuer auec beurre, mariolaine haſchee, du persin : puis prennez quatre ou ...

6. List of potato dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_potato_dishes

   An appetizer of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called Huancaína sauce. Papa rellena: Peru: Mashed potatoes stuffed with seasoned ground meat and spices and deep fried. Papas chorreadas: Colombia: A red potato and creamy cheese dish served with onion and tomato. Papet Vaudois: Vaud region of ...

7. Papas arrugadas - Wikipedia

   en.wikipedia.org/wiki/Papas_arrugadas

   Papas arrugadas ([ˈpapas aruˈɣaðas] lit. ' wrinkly potatoes ') is a traditional boiled potato dish eaten in the Canary Islands.It is usually served with a chili pepper garlic sauce, called mojo rojo, or as an accompaniment to meat dishes.

8. Here's How to Thicken Mashed Potatoes Quickly - AOL

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   Cutting the potatoes too small: this can cause them to absorb too much water. ... Not drying your potatoes: once boiled, the potatoes should be drained and set back in the hot pot over low heat to ...

9. Country Potato-and-Cabbage Soup Recipe - AOL - AOL.com

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   2. Tie the parsley sprigs, thyme sprigs and bay leaf with string; add to the pot along with the potatoes and stock. Bring to a boil, then simmer until the potatoes are tender, 10 minutes. Add the cabbage, season with salt and pepper and simmer until the cabbage is tender, 10 to 15 minutes longer. Discard the herb bundle. Stir in the chives. 3.