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  2. Microfoam - Wikipedia

    en.wikipedia.org/wiki/Microfoam

    A cappuccino made with microfoam is sometimes called a "wet" cappuccino. [5] However, cappuccinos typically use thicker macrofoam, with a layer of dry foam floating on the top of the drink. Latte macchiato is another drink which generally has separate layers of dry foam and liquid milk, but microfoam is occasionally used instead.

  3. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

  4. Cappuccino - Wikipedia

    en.wikipedia.org/wiki/Cappuccino

    In a traditional cappuccino, as served in Europe and artisan coffeehouses in the United States, the total of espresso and milk/foam make up between approximately 150 and 180 ml (5 and 6 imp fl oz; 5 and 6 US fl oz). Commercial coffee restaurant chains in the US more often serve the cappuccino as a 360 ml (13 imp fl oz; 12 US fl oz) drink or larger.

  5. How to Make a Freddo Cappuccino, the Latest Drink to Take ...

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  6. Drip coffee - Wikipedia

    en.wikipedia.org/wiki/Drip_coffee

    Water seeps through the ground coffee and the paper filter and is then collected in a container placed below a holder used for drip brewing. Drip coffee is made by pouring hot water onto ground coffee beans, allowing it to brew while seeping through. There are several methods for doing this, including using a filter.

  7. This Foolproof Technique Is the Key to Flawless Cheesecakes

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    How to make a water bath for cheesecake. Bring a pot of water or kettle to a boil, and then reduce to a gentle simmer. If you’re using a traditional springform pan, wrap aluminum foil around the ...

  8. Cappuccino Ice Cream Recipe - AOL

    www.aol.com/food/recipes/cappuccino-ice-cream

    It is the dessert version of the perfect cappuccino--8 ounces, double, sugar the shot, please! Thoroughly combine all the ingredients in an airtight container with a lid. Cover and refrigerate at ...

  9. Cooling bath - Wikipedia

    en.wikipedia.org/wiki/Cooling_bath

    A cooling bath or ice bath, in laboratory chemistry practice, is a liquid mixture which is used to maintain low temperatures, typically between 13 °C and −196 °C. These low temperatures are used to collect liquids after distillation , to remove solvents using a rotary evaporator , or to perform a chemical reaction below room temperature ...